Is Beyond Meat healthy?Īs a vegan, I tend to avoid faux meat and processed foods in my daily diet. It’s ingredients and process are pretty similar to the beef alternative, with a taste more comparable to pork sausage. They used to have Beyond chicken strips, but they discontinued in 2019.īeyond sausage is Beyond Meat’s other main product. The nutritional value of a Beyond burger may depend on where it is being served, given the different preparation methods. The protein-fat content compares to a traditional beef patty, but Beyond burgers have a higher salt count. However, based on the number of ingredients and the rigorous process needed to create a Beyond patty, is classified as “ultra-processed’ according to NOVA.Įach patty contains 20g of protein and 18g of fat (5g saturated fat). The Burger gets the “bleed” effect using red beet juice. It’s always healthier than protein isolate. Quick food tip: When reading a label, look for organic whole protein. But its core ingredients include pea protein isolate, rice protein, mung bean protein, canola oil, coconut oil, potato starch, apple extract, sunflower lecithin, and pomegranate powder. Ingredient assessment Beyond burgerĪ Beyond burger has slightly different ingredients for retail and food service. This sort of production level requires careful planning and stringent operational procedures to hit sustainability standards. With over fifty international markets, Beyond Meat claims to have 27,000 different distribution points in the United States alone. They also have a new 26,000-square foot research lab based out of their El Segundo, California location with over 100 employees. Beyond Meat has two production facilities, one in California and one in Missouri. With great size, comes great responsibility. That valuation jumped to $11 billion in 2020. Once a California startup, Beyond Meat is now a multi-billion dollar publicly traded company. As such, Beyond Meat should be held to a higher standard. The food and beverage space (outside of legacy brands) is quite competitive for sustainability standards. I break up food and beverage as an industry into two parts: legacy brands (think Kraft and Oscar Meyer) and then… everyone else. It has become a cultural icon in the plant-based community with major investors (and ambassadors) like Shaquille O’Neal and Kyrie Irving.īut if Beyond Meat is sustainable, it has to be more than just trendy. Today, the brand is valued over $11 billion.īeyond Meat was the first meat alternative to hit the mainstream. They never looked back, getting serious attention from big Venture firms. Here’s a solid interview Ethan Brown had with Plant Based News.Ī year later, Beyond Meat launched their flagship product: the Beyond Burger. It gained some media attention, but never gained serious traction. In 2013, the food chemists finally created a market viable chicken-less chicken product. Beyond Meat is on its way to being sustainable.īeyond Meat was founded in 2009 by Ethan Brown under its original name “Savage River Inc”.īrown connected with University of Missouri professors Fu-hung Hsieh and Harold Huff, who had already been working on creating a meat substitute in their lab, to launch a plant-based meat. Quality company that just needs to keep improving. Still, they are on an upward trajectory for both profitability and sustainability. Tyson Foods got a 98%.īottom line: Beyond Meat needs to revisit its supply chain and farming model.
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